Rice is staple food for most people in China especially in the south, north and the west. Rice is a vegetable and it is either eaten by itself or with fish. Chinese have eaten rice for 5000 years. They mainly eat white rice. Rice is a symbol of life and fertility. For centuries it was used in place of money. Chinese like rice steamed white and fluffy, but most of all plain.
By The Food Group (YP)
No comments:
Post a Comment